Whole and Half Pig

Contact us if you are interested in buying a whole or half hog.

Whole: $3.00 per pound hanging weight plus processing. 

Half: $3.25 per pound hanging weight plus processing. 

Average weight  is typically 170 to 185 pounds hanging for a whole. 

Please buy your whole and half pig by paying a deposit first. The final cost for the purchase will be calculated after we get the hanging weights from the butcher. See below for availability. 

April availability:

Sold out. 

June 24th availability:

We have 7 whole pigs available to be butchered at Lake Haven Meats in Sturgeon Lake, MN. These can also be sold in halves.