Hog package what cuts will you get from a whole?
1. High in Vitamin D
2. Contains Healthy Cholesterol –
Lard has the most
monounsaturated fats at
These 48tfats help to lower blood
cholesterol levels and
maintain healthy cells!
3. Has a high smoke point- 375F
4. Contains Choline – Important
nutrient, only 10% of
the population get
enough.
5. Tastes Great!
How many cuts you get and what you get
depends on the type of cuts you want and the
thickness of the cuts and how much the pig
weighs, we cannot be exact on any of these
but here is a sample approximation….
Each whole pig has approximately:
Ham- around 30 lbs. (about 15 lbs. each)
Sausage – around 25 lbs.
Bacon – around 19 lbs.
27 Shoulder Steaks (about 1 lb. ea.)
26 Loin Chops (about 1/2 lb. each)
• Pasture raised = healthier pigs
• Excellent Meat Quality (Red,
marbled, tastes great!
• Meat is high in Vitamin D,
Selenium (vital antioxidant),
Significantly more vitamin E and
more healthful fatty acids.
• Mild mannered pigs- easy to
raise, friendly, easy on pasture
and farrow easy
• They are so CUTE!!!
.
.
.
.
Leaf Lard
This is found around the Kidneys and is
Back Lard
Found on the back of the pig. This soaks
up all the wonderful vitamin D from
being out in the sunshine on the pasture!
**We can provide instructions on rendering and
preserving the lard if needed.
Don’t forget to ask the butcher
for the lard! Ask for back lard
and leaf lard, ground but kept
separate
Nap time for piglets! Hog Pile!
We love our pigs and give them the best
care possible, it is truly Hog Heaven here
on our homestead!
Why choose Idaho Pasture pigs?