Kevin & Sandy Morgan, of Sturgeon Lake, MN. We raise high quality, purebred Idaho Pasture Pigs that are on a 7-day rotational grazing schedule that keeps them on green pasture throughout the growing season. In the winter we supplement with hay. We are committed to quality not quantity. We are a smaller family farm and by keeping our numbers low we can devote more time and energy into raising the highest quality pigs for both breeding and pork. The meat is unlike the pork you will find in the grocery store, it will be darker red in color, marbled for excellent flavor, tender and juicy! The fat on these pigs is healthy and good for you!