Kevin & Sandy Morgan, of Sturgeon

Lake, MN. We raise high quality,

purebred Idaho Pasture Pigs that are on

a 7-day rotational grazing schedule that

keeps them on green pasture throughout

the growing season. In the winter we

supplement with hay. We are

committed to quality not quantity. We

are a smaller family farm and by keeping

our numbers low we can devote more

time and energy into raising the highest

quality pigs for both breeding and pork.

The meat is unlike the pork you will find

in the grocery store, it will be darker

red in color, marbled for excellent flavor,

tender and juicy! The fat on these pigs is

healthy and good for you!